SPICES THAT MAKE YOUR FOOD TASTY AND DELICIOUS

Ingredients:

2 tablespoons Zilli’s Tomato Powder

1 onion, chopped

2 cloves garlic, minced

1 teaspoon Zilli’s Ginger Powder

1 teaspoon Zilli’s Red Onion Powder

2 cups vegetable broth

1 can diced tomatoes

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

Instructions:

• In a large pot, sauté the onion and garlic until softened.

• Add the Zilli’s Ginger Powder and Red Onion Powder and stir to combine.

• Add the vegetable broth, diced tomatoes, Zilli’s Tomato Powder, salt, black pepper, and cayenne pepper.

• Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.

• Serve hot.

Zilli’s Lemon Powder, Tomato Powder & Tamarind Powder

Zilli’s Lemon Powder, Tomato Powder & Tamarind Powder are three spices that add a sour and tangy flavor to dishes. The lemon powder adds a citrusy flavor to marinades, dressings, and sauces. Tomato powder adds a tart flavor to soups, stews, and sauces. Tamarind powder adds a sour and sweet flavor to chutneys, curries, and sauces.

Ingredients:

2 tablespoons Zilli’s Tamarind Powder

1/2 cup water

1/4 cup brown sugar

1 teaspoon Zilli’s Ginger Powder

1/2 teaspoon Zilli’s Red Onion Powder

1/2 teaspoon cumin powder

1/2 teaspoon salt

Instructions:

• In a small pot, combine Zilli’s Tamarind Powder and water.

• Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

• Add the brown sugar, Zilli’s Ginger Powder, Zilli’s Red Onion Powder, cumin powder, and salt.

• Let the mixture simmer for another 10 minutes, stirring occasionally.

• Let the chutney cool before serving.

  Zilli’s Bhaja Masala, Kolkata Jhal Muri Masala & Panch Phoron

Zilli’s Bhaja Masala, Kolkata Jhal Muri Masala & Panch Phoron are three spice blends that are commonly used in Indian cuisine. Bhaja Masala is a blend of roasted spices that adds a smoky flavor to dishes. Kolkata Jhal Muri Masala is a blend of spices that is used to make a popular street food snack in Kolkata. Panch Phoron is a blend of five spices that are commonly used in Bengali cuisine and adds a unique flavor to dishes.

Ingredients:

1 cup red lentils

4 cups water

1 onion, chopped

2 cloves garlic, minced

1 teaspoon Zilli’s Panch Phoron

1 teaspoon turmeric powder

1 teaspoon salt

1 tablespoon oil

Instructions:

• Rinse the lentils in cold water and drain.

• In a large pot, add the lentils and 4 cups of water. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.

• In a separate pan, heat the oil and add the Zilli’s Panch Phoron. Let it cook for 1-2 minutes until fragrant.

• Add the onion and garlic and let it cook until softened.

• Add the turmeric powder and stir to combine.

• Add the onion mixture to the lentils and let it simmer for another 10 minutes.

• Add salt to taste.

Zilli’s Turmeric Milk Mix and Kadha Mix

Zilli’s Turmeric Milk Mix and Kadha Mix are two spice blends that are commonly used for their health benefits. Turmeric Milk Mix is a blend of turmeric, black pepper, and other spices that can be added to milk for a soothing and healthy drink. Kadha Mix is a blend of spices that is used to make a traditional Indian herbal tea that is known for its immunity-boosting properties.

Ingredients:

1 cup milk

1 teaspoon Zilli’s Turmeric Milk Mix

Honey (optional)

Instructions:

• In a small pot, heat the milk over medium heat.
• Add the Zilli’s Turmeric Milk Mix and stir to combine.
• Let the milk simmer for 5 minutes.
• Add honey to taste.

Ingredients:

4 cups water

1 teaspoon Zilli’s Kadha Mix

1 tablespoon honey

Instructions:

• In a large pot, add the water and Zilli’s Kadha Mix.

• Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

• Strain the mixture and add honey to taste.

• Zilli’s Wood Pressed Groundnut Oil and Wood Pressed Coconut Oil

Zilli’s Wood Pressed Groundnut Oil and Wood Pressed Coconut Oil are two types of cooking oils that are commonly used in Indian cuisine. Wood-pressed oils are extracted using traditional methods that preserve the natural nutrients and flavors of the oils.

Ingredients:

1 tablespoon Zilli’s Wood Pressed Groundnut Oil

1 onion, chopped

2 cloves garlic, minced

2 cups mixed vegetables (carrots, bell peppers, zucchini)

1 teaspoon soy sauce

Salt and pepper to taste

Instructions:

• In a large pan, heat the Zilli’s Wood Pressed Groundnut Oil over medium-high heat.

• Add the onion and garlic and let it cook until softened.

• Add the mixed vegetables and let it cook for 5-7 minutes.

• Add soy sauce, salt, and pepper to taste.

Ingredients:

1 tablespoon Zilli’s Wood Pressed Coconut Oil

1 onion, chopped

2 cloves garlic, minced

1 teaspoon Zilli’s Ginger Powder

1 teaspoon Zilli’s Red Onion Powder

1 teaspoon curry powder

1 can coconut milk

1 pound chicken breasts

Instructions:

• In a large pan, heat the Zilli’s Wood Pressed Coconut Oil over medium-high heat.

• Add the onion and garlic and let it cook until softened.

• Add the Zilli’s Ginger Powder, Zilli’s Red Onion Powder, and curry powder and stir to combine.

• Add the chicken and let it cook until browned on all sides.

• Add the can of coconut milk and bring the mixture to a boil.

• Reduce the heat and let it simmer for 15-20 minutes until the chicken is fully cooked.